7 Minute Pressure Cooker Penne

Recipe - ShopRite Corporate

Prep Time10 Minutes

Servings4

Cook Time7 Minutes

Calories394

Ingredients

1 can (12 fluid oz) fat free evaporated milk

1 package (8 ounces) chickpea penne pasta

2 garlic cloves, minced

2 cups loosely packed baby spinach

1 cup unsalted vegetable stock

1/3 cup drained, chopped roasted red peppers

1 cup low sodium marinara pasta sauce

3/4 cup shredded low-moisture part-skim mozzarella cheese

1/4 cup grated Parmesan cheese

Directions

1. In 5-quart pressure cooker, stir milk, pasta, garlic, spinach, stock and peppers. Place lid on pressure cooker and close pressure valve to seal; pressure cook on high 7 minutes. Quick release pressure; let stand 10 minutes before removing lid.

2. Stir sauce into pasta mixture; add mozzarella cheese and stir until melted. Makes about 4 cups

3. Serve pasta sprinkled with Parmesan cheese

Nutritional Information

11 g Total fat
3 g Saturated fat
22 mg Cholesterol
524 mg Sodium
50 g Carbohydrates
10 g Fiber
19 g Sugars
1 g Added sugars
29 g Protein

10 minutes

Prep Time

7 minutes

Cook Time

Servings

394

Calories

Shop Ingredients

Makes 4 servings

1 can (12 fluid oz) fat free evaporated milk

Nestlé Carnation Evaporated Milk, 12 fl oz

Add Nestlé Carnation Evaporated Milk, 12 fl oz to Favorites.Add Nestlé Carnation Evaporated Milk, 12 fl oz to Favorites.

$2.29$0.19/fl oz

1 package (8 ounces) chickpea penne pasta

Banza Penne Pasta, 8 oz

Add Banza Penne Pasta, 8 oz to Favorites.Add Banza Penne Pasta, 8 oz to Favorites.

$3.99$0.50/oz

2 garlic cloves, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

2 cups loosely packed baby spinach

Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz

Add Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz to Favorites.Add Wholesome Pantry Organic Blend Baby Spinach & Spring Mix, 5 oz to Favorites.

$3.49$0.70/oz

1 cup unsalted vegetable stock

Kitchen Basics Unsalted Vegetable Stock, 32 oz

Add Kitchen Basics Unsalted Vegetable Stock, 32 oz to Favorites.Add Kitchen Basics Unsalted Vegetable Stock, 32 oz to Favorites.

$3.69$0.12/oz

1/3 cup drained, chopped roasted red peppers

Mt. Olive Roasted Red Peppers, 12 fl oz

Add Mt. Olive Roasted Red Peppers, 12 fl oz to Favorites.Add Mt. Olive Roasted Red Peppers, 12 fl oz to Favorites.

$2.89$0.24/fl oz

1 cup low sodium marinara pasta sauce

Bowl & Basket Traditional Pasta Sauce, 24 oz

Add Bowl & Basket Traditional Pasta Sauce, 24 oz to Favorites.Add Bowl & Basket Traditional Pasta Sauce, 24 oz to Favorites.

$1.99$0.08/oz

3/4 cup shredded low-moisture part-skim mozzarella cheese

Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese

On Sale!

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$4.99/lb was $8.49/lb$4.99/lb

1/4 cup grated Parmesan cheese

ShopRite Shaved Parmesan Cheese, 6 oz

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$3.49$0.58/oz

Nutritional Information

11 g Total fat
3 g Saturated fat
22 mg Cholesterol
524 mg Sodium
50 g Carbohydrates
10 g Fiber
19 g Sugars
1 g Added sugars
29 g Protein

Directions

2. Stir sauce into pasta mixture; add mozzarella cheese and stir until melted. Makes about 4 cups

3. Serve pasta sprinkled with Parmesan cheese